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Blog
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For us Persians, flavor is not a flourish—it is our identity. It’s not something added at the end, like a garnish. It’s woven into every step, every spice, every memory passed down from hand to hand and heart to heart. And if you think you can rewrite our roots, rename our waters, or flatten our…
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My Love Story with Amaretti. I started Ensi Bakery by experimenting with everything, trying to find what truly made me happy. And there you go… I fell in love with my own Amaretti.Yes, I do make love with them. They’re simple, but simplicity is one of the most challenging things to get, right ? When…
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There’s something undeniably chic about polka dots, isn’t there? Maybe that’s why this cake has so many fans—even if the flavor stirs up a bit of controversy. Lemon and sweet together?Not everyone’s ready for that kind of flavor drama. Over time, I’ve noticed three very clear types of citrus dessert people: Group One: The Haters…
